Is a Gluten-Free Diet Enough for Patients with Celiac Disease?

By
Published on
January 1, 2015
See full article PDF
Abstract

Celiac disease is an autoimmune disease triggered by the consumption of gluten-containing foods. The medical approach for celiac disease is a lifelong gluten-free diet. However, recent evidence demonstrates that a gluten-free diet may not be enough to prevent many complications associated with this disease.

To see full versions of the journal, become a National Nutrition Standard member today

Address:
National Nutrition Standard
1665 East 31st Street
Brooklyn, NY 11234

Contact:
540-252-4733nutritionalperspectives@nationalnutritionstandard.com
ISSN: 0160-3922
eISSN: 2770-7970
Subscribe To Our Newsletter
Nutritional Perspectives® is the peer-reviewed journal of National Nutrition Standard. The journal publishes research on nutrition related topics
Subscribe
By subscribing you agree to with our Privacy Policy and provide consent to receive updates from our company.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
All materials © of National Nutrition Standard. All rights reserved.