Review of Moringa oleifera (Moringaceae)

Moringa oleifera (M. oleifera) has been used in traditional herbal medicine to treat a variety of conditions (e.g. diabetes, gout, acute rheumatis) and has been used for its antiseptic, antidiarrheal, anti-inflammatory, antispasmodic, antiulcer, and antibiotic properties. M. oleifera is found in a variety of forms (e.g. pills, powders, etc...), and may be beneficial when treating patients. Though some precautions may be necessary, the nutritional and clinical benefits of this plant may prove beneficial in a patient’s diet. The purpose of this review is to evaluate current literature regarding M. oleifera.