The Decline In Food Quality

As the demand for fine products decreases and therefore the ability to produce nutritious food products disappears, the quality of our food system is slowly declining. From imported food products that have sickened our pets to the shrinking of the Consumer Product Safety Commission to a point where there will be only 400 full time staffers, the quality of our food products has decayed sharply. Commissioner Thomas Moore Is quoted as saying that his employees “have no confidence the agency will continue to exist."