The Role of a Mediterranean Diet in the Prevention of Type 2 Diabetes Mellitus
Published on
July 1, 2021
Abstract
The purpose of this review is to analyze the role of a Mediterranean diet in the prevention of type 2 diabetes mellitus. The components of a Mediterranean diet and their effects on insulin sensitivity and glycemic control will be explored. Considerations for use of this diet in the prevention of type 2 diabetes mellitus will be based off improvement of glycemic control, biomarkers specific to increased risk of type 2 diabetes mellitus, and insulin sensitivity.