The Role of a Mediterranean Diet in the Prevention of Type 2 Diabetes Mellitus

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Published on
July 1, 2021
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Abstract

The purpose of this review is to analyze the role of a Mediterranean diet in the prevention of type 2 diabetes mellitus. The components of a Mediterranean diet and their effects on insulin sensitivity and glycemic control will be explored. Considerations for use of this diet in the prevention of type 2 diabetes mellitus will be based off improvement of glycemic control, biomarkers specific to increased risk of type 2 diabetes mellitus, and insulin sensitivity.

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ISSN: 0160-3922
eISSN: 2770-7970
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