Understanding The Significance of Aquatic Omega-3 Food Sources in the Nutrition Practice

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Published on
April 1, 2016
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Abstract

It is a tenant of modern nutrition that the omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) keep pro-inflammatory and anti-inflammatory responses in balance, and mediate other local control processes to respond properly to cellular stress. The physiologically relevant omega-3 fatty acids are alpha linolenic acid (ALA, 18:3n3), eicosapentaenoic acid (EPA, 20:5n3) and docosahexaenoic acid (DHA, 22:6n3).

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ISSN: 0160-3922
eISSN: 2770-7970
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