You Are What You Eat, So Don’t Eat Crust: Will Strategies to Suppress Advanced Glycation End Products (AGEs) Prove to be “Our Fountain of Youth”?

THERE ARE MANY BIOLOGICAL CO-CONSPIRATORS INVOLVED IN THE AGING PROCESS and the development and perpetuation of degenerative diseases. Advanced glycation end products (AGEs) are prime culprits that have not received the attention they deserve. AGEs act in multiple ways to impair human function and damage tissues. There are also multiple ways we can intervene to minimize the damage produced by AGEs.