You Are What You Eat, So Don’t Eat Crust: Will Strategies to Suppress Advanced Glycation End Products (AGEs) Prove to be “Our Fountain of Youth”?

By
Published on
July 1, 2011
See full article PDF
Abstract

THERE ARE MANY BIOLOGICAL CO-CONSPIRATORS INVOLVED IN THE AGING PROCESS and the development and perpetuation of degenerative diseases. Advanced glycation end products (AGEs) are prime culprits that have not received the attention they deserve. AGEs act in multiple ways to impair human function and damage tissues. There are also multiple ways we can intervene to minimize the damage produced by AGEs.

To see full versions of the journal, become a National Nutrition Standard member today

Address:
National Nutrition Standard
1665 East 31st Street
Brooklyn, NY 11234

Contact:
540-252-4733nutritionalperspectives@nationalnutritionstandard.com
ISSN: 0160-3922
eISSN: 2770-7970
Subscribe To Our Newsletter
Nutritional Perspectives® is the peer-reviewed journal of National Nutrition Standard. The journal publishes research on nutrition related topics
Subscribe
By subscribing you agree to with our Privacy Policy and provide consent to receive updates from our company.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
All materials © of National Nutrition Standard. All rights reserved.